Peg's Black Bean Brownies

Name: Peg's Black Bean Brownies
Ingredients: 1 can (15 ounces) black beans, drained and rinsed, or 2 cups cooked; 3 eggs; 1/4 cup unsweetened cocoa powder; 3/4 cup sugar; 3 tablespoons vegetable oil, or 1-1/2 tablespoons olive oil and 1-1/2 tablespoons butter; 1/2 teaspoon baking powder; pinch of salt; 1/2 cup dark chocolate chips; 1/2 cup chopped walnuts

"Need brownies? No flour? No problem! We have a substitution. If you don’t tell anyone, they won’t know! These brownies are moist and oh-so-chocolatey! This recipe was featured in the 2016 edition of The Old Farmer’s Almanac...."

INGREDIENTS

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1 can (15 ounces) black beans, drained and rinsed, or 2 cups cooked

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3 eggs

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1/4 cup unsweetened cocoa powder

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3/4 cup sugar

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3 tablespoons vegetable oil, or 1-1/2 tablespoons olive oil and 1-1/2 tablespoons butter

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1/2 teaspoon baking powder

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pinch of salt

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1/2 cup dark chocolate chips

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1/2 cup chopped walnuts

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