INGREDIENTS
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2 to 3 tomatoes, peeled and sliced
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9-inch pie crust, baked
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salt and pepper to taste
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1/2 c. green onions, chopped
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1/3 c. fresh basil, chopped
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1/2 c. bacon, crisply cooked and crumbled
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1 c. mayonnaise
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1 c. shredded Cheddar cheese