INGREDIENTS
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1 pound extra large shrimp (26/30), with shells and tails on
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4 tablespoons butter
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2 cloves garlic, smashed or coarsely chopped
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1/4 cup shallot, chopped
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kosher salt and freshly ground black pepper
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12 ounces lager-style beer
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1/2 lemon plus more for garnish
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1/4 cup flat-leaf parsley, chopped
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Sourdough bread, for dipping