Peel and Eat Shrimp Recipe - Food.com

Name: Peel and Eat Shrimp Recipe - Food.com
Ingredients: 4 (12 ounce) cans beer (lighter beer, rather than ale or dark beer); 1/2 cup Old Bay Seasoning; 4 lemons, quartered; 5 lbs large shrimp

"Diane Phillips; shrimp can be served hot or cold..."

INGREDIENTS

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4 (12 ounce) cans beer (lighter beer, rather than ale or dark beer)

•

1/2 cup Old Bay Seasoning

•

4 lemons, quartered

•

5 lbs large shrimp

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