Peel-and-Eat Grilled Shrimp with Harissa

Name: Peel-and-Eat Grilled Shrimp with Harissa
Cook time: 30 min
Yield: 6
Ingredients: 2 pounds large shrimp; 3 tablespoons fresh lime juice; 1/2 cup extra-virgin olive oil; 1 tablespoon caraway seeds; 1 tablespoon coriander seeds; 1 tablespoon cumin seeds; 1 tablespoon crushed red pepper; 1/4 cup sweet paprika; 2 small garlic cloves, finely grated; Kosher salt; Lime wedges, for serving

Peel-and-Eat Grilled Shrimp with Harissa was pinched from <a href="http://www.foodandwine.com/recipes/peel-and-eat-grilled-shrimp-with-harissa" target="_blank">www.foodandwine.com.</a>

"These sauce-coated shrimp are messy and delicious. You can split the shells before grilling to make the shrimp a little easier to peel, or keep the shells intact so the shrimp are juicier...."

INGREDIENTS

•

2 pounds large shrimp

•

3 tablespoons fresh lime juice

•

1/2 cup extra-virgin olive oil

•

1 tablespoon caraway seeds

•

1 tablespoon coriander seeds

•

1 tablespoon cumin seeds

•

1 tablespoon crushed red pepper

•

1/4 cup sweet paprika

•

2 small garlic cloves, finely grated

•

Kosher salt

•

Lime wedges, for serving

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes