Pecorino Flans with Tomato Sauce (Pecorino Tortas con Salsa di Pomodoro)

Name: Pecorino Flans with Tomato Sauce (Pecorino Tortas con Salsa di Pomodoro)
Ingredients: serves 6; Ingredients; 1⁄4 cup olive oil; 6 cloves garlic, minced; 1 (28-oz.) can whole peeled tomatoes, crushed by hand; Kosher salt and freshly ground black pepper, to taste; 8 large basil leaves, roughly chopped; Unsalted butter, for greasing; 6 eggs; 2 1⁄4 cups heavy cream; 1 3⁄4 cups grated Pecorino Romano; Boiling water, for baking

Pecorino Flans with Tomato Sauce (Pecorino Tortas con Salsa di Pomodoro) was pinched from <a href="http://www.saveur.com/article/recipes/pecorino-flans-with-tomato-sauce-pecorino-tortas-con-salsa-di-pomodoro" target="_blank">www.saveur.com.</a>

INGREDIENTS

•

serves 6

•

Ingredients

•

1⁄4 cup olive oil

•

6 cloves garlic, minced

•

1 (28-oz.) can whole peeled tomatoes, crushed by hand

•

Kosher salt and freshly ground black pepper, to taste

•

8 large basil leaves, roughly chopped

•

Unsalted butter, for greasing

•

6 eggs

•

2 1⁄4 cups heavy cream

•

1 3⁄4 cups grated Pecorino Romano

•

Boiling water, for baking

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes