INGREDIENTS
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1 large cauliflower head, stems removed and cauliflower cut into 1” slices (should make 4 slices)
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olive oil, to drizzle
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salt and pepper, to taste
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1 tsp garlic powder
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1 butternut squash, peeled, Blade C
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1/2 cup freshly grated Pecorino Romano cheese
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2 tbsp olive oil
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2 garlic cloves, minced
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3 shallots, minced
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3 tbsp capers
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1/2 cup chopped olives
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1 cup chickpeas