Pecorino and Bean Salad

Name: Pecorino and Bean Salad
Prep time: 5 min
Cook time: 1 min
Yield: 4
Ingredients: 2 tablespoons extra-virgin olive oil; 2 cloves garlic, minced; 2 teaspoons finely chopped fresh rosemary leaves; 2 cups (9 ounces) shelled edamame beans; 1 (15-ounce) can cannellini beans, drained and rinsed; 5 ounces pecorino, cut into 1/2-inch chunks; 1/4 cup chopped fresh flat-leaf parsley; 1/4 teaspoon kosher salt; 1/4 teaspoon finely ground black pepper

Pecorino and Bean Salad was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/pecorino-and-bean-salad-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 tablespoons extra-virgin olive oil

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2 cloves garlic, minced

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2 teaspoons finely chopped fresh rosemary leaves

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2 cups (9 ounces) shelled edamame beans

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1 (15-ounce) can cannellini beans, drained and rinsed

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5 ounces pecorino, cut into 1/2-inch chunks

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1/4 cup chopped fresh flat-leaf parsley

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1/4 teaspoon kosher salt

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1/4 teaspoon finely ground black pepper

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