INGREDIENTS
•
1/4 pound (1 stick) unsalted butter, melted
•
1 1/2 cups bleached all-purpose flour
•
1/3 cup ground pecans
•
1/3 cup sugar
•
1 tablespoon baking powder
•
1/4 teaspoon salt
•
2 large egg yolks
•
1 teaspoon pure vanilla extract
•
1 3/4 cup milk
•
2 large egg whites
•
Pecan and Banana Syrup