Pecan Wafers

Name: Pecan Wafers
Yield: 1
Ingredients: 1 3/4 cups Gold Medal® all-purpose flour; 3/4 cup butter or margarine, softened; 1/4 cup powdered sugar; 1/4 cup packed brown sugar; 1/2 teaspoon vanilla; 1/4 teaspoon baking powder; 1 egg; 1/2 cup finely chopped pecans, toasted; 48 pecan halves (about 2/3 cup)

Pecan Wafers was pinched from <a href="http://www.bettycrocker.com/recipes/pecan-wafers/696ce4f5-49a2-4764-8e2f-8b8eeba35b67?nicam4=SocialMedia" target="_blank">www.bettycrocker.com.</a>

"Worried about having too many cookies? The beauty of refrigerator cookies is you can slice and bake just the number of cookies you want...."

INGREDIENTS

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1 3/4 cups Gold Medal® all-purpose flour

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3/4 cup butter or margarine, softened

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1/4 cup powdered sugar

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1/4 cup packed brown sugar

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1/2 teaspoon vanilla

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1/4 teaspoon baking powder

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1 egg

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1/2 cup finely chopped pecans, toasted

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48 pecan halves (about 2/3 cup)

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