Pecan Upside-Down Cake
INGREDIENTS
•
½ cup unsalted butter, softened
•
1 cup sugar
•
3 large eggs
•
½ teaspoon vanilla extract
•
1½ cups cake flour
•
1 teaspoon baking powder
•
¼ teaspoon salt
•
½ cup plus 2 tablespoons whole buttermilk
•
1 cup chopped pecans
•
¼ cup unsalted butter, melted
•
1 cup firmly packed light brown sugar
•
¼ cup heavy whipping cream
•
1 cup pecan halves
•
1 recipe Brown-Sugar Brandy Sauce
Comments & Reviews
Just A Pinch Sweepstakes