Pecan Upside Down Cake (VIDEO)

Name: Pecan Upside Down Cake (VIDEO)
Ingredients: 150 g Unsalted butter (82% fat, room temperature (soft)); 200 g Granulated sugar; 1½ teaspoon Vanilla extract; 2 Eggs (room temperature); 110 g Yogurt (thick full fat Greek or Turkish style yogurt at room temperature); 45 g Whole milk (room temperature); 240 g All purpose flour; 1½ teaspoon Baking powder; ½ teaspoon Salt; 300 g Pecan; 60 g Sugar (granulated or brown sugar or a mix ); 60 g Unsalted butter (82% fat)

"Pecan Upside Down Cake is a perfect dessert for Fall and Thanksgiving; delicious harmony of moist yogurt cake and caramelised pecan topping!..."

INGREDIENTS

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150 g Unsalted butter (82% fat, room temperature (soft))

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200 g Granulated sugar

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1½ teaspoon Vanilla extract

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2 Eggs (room temperature)

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110 g Yogurt (thick full fat Greek or Turkish style yogurt at room temperature)

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45 g Whole milk (room temperature)

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240 g All purpose flour

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1½ teaspoon Baking powder

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½ teaspoon Salt

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300 g Pecan

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60 g Sugar (granulated or brown sugar or a mix )

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60 g Unsalted butter (82% fat)

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