Pecan Upside-Down Cake – Fig & Olive Platter

Name: Pecan Upside-Down Cake – Fig & Olive Platter
Ingredients: 1 cup coarsely chopped pecans; 1/4 cup light corn syrup (or honey ); 1/2 cup firmly packed brown sugar (light or dark brown sugar); 1/2 cup unsalted butter; 1/4 tsp ground cinnamon; pinch of salt; 1/2 cup plus 2 tbsps sour cream (or greek yogurt ); 1/2 cup neutral oil (( vegetable oil or grapeseed oil) ); 1/4 cup milk; 2 large eggs; 1&1/2 cups All Purpose Flour ((make sure to spoon and level the flour)); 1&1/2 tsps baking powder; 1/2 tsp baking soda; 1 tsp vanilla extract or paste; pinch of salt; 3/4 cup granulated sugar

"Pecan Upside Down Cake - An easy and delicious cake with all the flavors of a classic pecan pie. This pecan upside down cake is easy to make and a great dessert to make during the holiday season! You can enjoy this cake on it's own or serve it with a scoop of vanilla ice..."

INGREDIENTS

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1 cup coarsely chopped pecans

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1/4 cup light corn syrup (or honey )

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1/2 cup firmly packed brown sugar (light or dark brown sugar)

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1/2 cup unsalted butter

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1/4 tsp ground cinnamon

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pinch of salt

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1/2 cup plus 2 tbsps sour cream (or greek yogurt )

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1/2 cup neutral oil (( vegetable oil or grapeseed oil) )

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1/4 cup milk

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2 large eggs

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1&1/2 cups All Purpose Flour ((make sure to spoon and level the flour))

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1&1/2 tsps baking powder

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1/2 tsp baking soda

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1 tsp vanilla extract or paste

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pinch of salt

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3/4 cup granulated sugar

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