Pecan Upside-Down Cake

Name: Pecan Upside-Down Cake
Yield: 12
Ingredients: 2/3 cup packed brown sugar; 2/3 cup butter or margarine, melted; 1/3 cup light corn syrup; 1 1/2 cups broken pecans; 1 box Betty Crocker® SuperMoist® yellow cake mix; 1 cup sour cream; 3/4 cup water; 1/3 cup vegetable oil; 3 eggs; 1 teaspoon vanilla

Pecan Upside-Down Cake was pinched from <a href="http://www.bettycrocker.com/recipes/pecan-upside-down-cake/012ef3f7-e276-45d2-98bf-dc8afd8a7a79" target="_blank">www.bettycrocker.com.</a>

"Bake this delicious upside-down cake made using Betty Crocker® SuperMoist® yellow cake mix – a wonderful nutty dessert...."

INGREDIENTS

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2/3 cup packed brown sugar

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2/3 cup butter or margarine, melted

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1/3 cup light corn syrup

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1 1/2 cups broken pecans

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1 box Betty Crocker® SuperMoist® yellow cake mix

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1 cup sour cream

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3/4 cup water

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1/3 cup vegetable oil

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3 eggs

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1 teaspoon vanilla

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