Pecan Upside Down Cake

Name: Pecan Upside Down Cake
Ingredients: 1/4 cup Honey; 1/2 cup Butter (unsalted); 1 tbsp Corn syrup; 1/2 cup Brown sugar; 1/4 tsp Kosher salt; 1 cup Pecans (toasted and roughly chopped ); 1/2 cup Butter (unsalted, room temp); 1/2 cup Granulated sugar; 1/2 cup Brown sugar (light or dark brown sugar will work); 1 tsp Vanilla extract; 1/2 tsp Kosher salt; 1 1/2 tsp Cinnamon; 2 Eggs; 1 cup Buttermilk; 2 cup Flour (AP); 2 tsp Baking powder; 1/2 tsp Baking soda

"This pecan upside down cake is made with a soft cinnamon cake topped with a caramel pecan topping and has all the pecan pie flavors...."

INGREDIENTS

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1/4 cup Honey

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1/2 cup Butter (unsalted)

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1 tbsp Corn syrup

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1/2 cup Brown sugar

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1/4 tsp Kosher salt

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1 cup Pecans (toasted and roughly chopped )

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1/2 cup Butter (unsalted, room temp)

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1/2 cup Granulated sugar

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1/2 cup Brown sugar (light or dark brown sugar will work)

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1 tsp Vanilla extract

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1/2 tsp Kosher salt

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1 1/2 tsp Cinnamon

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2 Eggs

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1 cup Buttermilk

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2 cup Flour (AP)

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2 tsp Baking powder

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1/2 tsp Baking soda

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