Pecan Turtle Brownies Recipe

Name: Pecan Turtle Brownies Recipe
Yield: About 18 brownies
Ingredients: For the brownies:; 8 ounces bittersweet chocolate, chopped into pea-size pieces; 8 tablespoons unsalted butter (1 stick), plus more for coating the baking dish; 3 large eggs; 1 cup granulated sugar; 1 cup packed light brown sugar; 1 1/2 teaspoons vanilla extract; 3/4 teaspoon fine salt; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; For the caramel-pecan topping:; 1 cup granulated sugar; 1/4 cup water; 1/2 teaspoon fine salt; 1/3 cup heavy cream; 1 teaspoon vanilla extract; 2 cups toasted pecans, coarsely chopped

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INGREDIENTS

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For the brownies:

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8 ounces bittersweet chocolate, chopped into pea-size pieces

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8 tablespoons unsalted butter (1 stick), plus more for coating the baking dish

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3 large eggs

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1 cup granulated sugar

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1 cup packed light brown sugar

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1 1/2 teaspoons vanilla extract

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3/4 teaspoon fine salt

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1 1/2 cups all-purpose flour

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1 teaspoon baking powder

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For the caramel-pecan topping:

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1 cup granulated sugar

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1/4 cup water

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1/2 teaspoon fine salt

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1/3 cup heavy cream

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1 teaspoon vanilla extract

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2 cups toasted pecans, coarsely chopped

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