INGREDIENTS
•
3 1/3 cups all-purpose flour (about 15 ounces)
•
1 tablespoon baking powder
•
2 teaspoons baking soda
•
1 teaspoon salt
•
1 teaspoon ground cinnamon
•
1 teaspoon ground nutmeg
•
1/2 teaspoon ground allspice
•
2 cups granulated sugar
•
1/2 cup egg substitute
•
1/2 cup canola oil
•
1/2 cup low-fat buttermilk
•
2 large eggs
•
2/3 cup water
•
1 (15-ounce) can pumpkin
•
Cooking spray
•
1/3 cup chopped pecans
Go To Recipe