Pecan-Topped Pumpkin Bread

Name: Pecan-Topped Pumpkin Bread
Yield: 2
Ingredients: 3 1/3 cups all-purpose flour (about 15 ounces); 1 tablespoon baking powder; 2 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1/2 teaspoon ground allspice; 2 cups granulated sugar; 1/2 cup egg substitute; 1/2 cup canola oil; 1/2 cup low-fat buttermilk; 2 large eggs; 2/3 cup water; 1 (15-ounce) can pumpkin; Cooking spray; 1/3 cup chopped pecans

Pecan-Topped Pumpkin Bread was pinched from <a href="http://www.myrecipes.com/recipe/pecan-topped-pumpkin-bread-10000001673145/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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3 1/3 cups all-purpose flour (about 15 ounces)

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1 tablespoon baking powder

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2 teaspoons baking soda

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1 teaspoon salt

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1 teaspoon ground cinnamon

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1 teaspoon ground nutmeg

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1/2 teaspoon ground allspice

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2 cups granulated sugar

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1/2 cup egg substitute

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1/2 cup canola oil

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1/2 cup low-fat buttermilk

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2 large eggs

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2/3 cup water

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1 (15-ounce) can pumpkin

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Cooking spray

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1/3 cup chopped pecans

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