INGREDIENTS
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1 cup finely chopped pecans
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1 teaspoon vanilla extract
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2 large eggs, lightly beaten
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2 tablespoon all-purpose flour
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1 cup firmly packed brown sugar
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1/4 cup (1/2 stick) butter, melted
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1 (15-ounce) package refrigerated piecrusts
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1 (10-ounce) package almond brickle chips