INGREDIENTS
•
Ingredients
•
1 teaspoon butter
•
1 package (8 ounces) cream cheese, softened
•
3-3/4 cups confectioners' sugar
•
6 ounces unsweetened chocolate, melted and cooled
•
1/4 teaspoon almond extract
•
Dash salt
•
1/4 cup coarsely chopped Diamond of California® Pecans
•
1/4 cup English toffee bits
Go To Recipe