Pecan Toffee Chocolate Chunk Cookies - The Little Epicurean
"Soft and chewy with pockets of melted dark chocolate and crunchy toffee bits. These pecan toffee chocolate chunk cookies will be your favorite cookies!..."
INGREDIENTS
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1 cup unsalted butter, (softened, room temp)
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1 cup light brown sugar, (packed)
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1/2 cup granulated sugar
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1 Tablespoon molasses
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1 1/2 teaspoon pure vanilla extract, (or vanilla paste)
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1 large egg, (room temp)
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2 large egg yolks, (room temp)
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2 1/2 cup all-purpose flour
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1 teaspoon kosher salt
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1 teaspoon baking soda
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1 cup (170 grams) dark chocolate (roughly chopped)
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1 cup (120 grams) toasted pecans, (roughly chopped)
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1 cup (115 g grams) chopped toffee bits
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Maldon sea salt flakes, (for optional garnish as needed)
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