Pecan Thumbprint Jam Cookies

Name: Pecan Thumbprint Jam Cookies
Ingredients: 14-1/4 oz. (3 cups plus 2 Tbs.) unbleached all-purpose flour; 1/2 tsp. table salt; 3/4 lb. (1-1/2 cups) unsalted butter, softened at room temperature; 6 oz. (1-1/2 cups) pecans, toasted and finely ground in a food processor; 3 oz. (1 cup) confectioners’ sugar; 2 tsp. pure vanilla extract; 1/2 to 3/4 cup red raspberry preserves with seeds

Pecan Thumbprint Jam Cookies was pinched from <a href="http://www.finecooking.com/recipes/pecan-thumbprint-jam-cookies.aspx" target="_blank">www.finecooking.com.</a>

"These raspberry jam-filled thumbprints are easy to love: They call for a few simple ingredients you’ve likely got on hand, they’re super-easy to make, they’re sweet and nutty, and they’re gorgeous on a cookie platter...."

INGREDIENTS

•

14-1/4 oz. (3 cups plus 2 Tbs.) unbleached all-purpose flour

•

1/2 tsp. table salt

•

3/4 lb. (1-1/2 cups) unsalted butter, softened at room temperature

•

6 oz. (1-1/2 cups) pecans, toasted and finely ground in a food processor

•

3 oz. (1 cup) confectioners’ sugar

•

2 tsp. pure vanilla extract

•

1/2 to 3/4 cup red raspberry preserves with seeds

Go To Recipe

review

►