Pecan Tassies Tested Recipe

Name: Pecan Tassies Tested Recipe
Ingredients: Cream cheese pastry:; 1 cup (226 grams) unsalted butter, at room temperature; 6 ounces (170 grams) regular cream cheese, at room temperature; 2 cups (260 grams) all-purpose flour; Pecan filling:; 3 large eggs; 3 tablespoons (42 grams) unsalted butter, melted; 1 3/4 cups (370 grams) light brown sugar; 1 teaspoon pure vanilla extract; 1/4 teaspoon salt; 1 cup (110 grams) coarsely chopped pecans

Pecan Tassies Tested Recipe was pinched from <a href="http://www.joyofbaking.com/PecanTassies.html" target="_blank">www.joyofbaking.com.</a>

INGREDIENTS

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Cream cheese pastry:

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1 cup (226 grams) unsalted butter, at room temperature

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6 ounces (170 grams) regular cream cheese, at room temperature

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2 cups (260 grams) all-purpose flour

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Pecan filling:

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3 large eggs

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3 tablespoons (42 grams) unsalted butter, melted

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1 3/4 cups (370 grams) light brown sugar

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1 teaspoon pure vanilla extract

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1/4 teaspoon salt

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1 cup (110 grams) coarsely chopped pecans

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