Pecan Tassies

Name: Pecan Tassies
Ingredients: Tart Shells:; - 1/2 cup unsalted butter, softened; - 3 ounces cream cheese, softened; - 1 cup unbleached flour.; Filling:; 2 tablespoons butter, melted; 3/4 cup packed brown sugar; 1 egg; 1 teaspoon vanilla; 1 cup pecan halves, finely chopped; Powdered sugar

Pecan Tassies was pinched from <a href="http://www.teeniecakes.com/pecan-tassies-for-the-holidays/" target="_blank">www.teeniecakes.com.</a>

INGREDIENTS

•

Tart Shells:

•

- 1/2 cup unsalted butter, softened

•

- 3 ounces cream cheese, softened

•

- 1 cup unbleached flour.

•

Filling:

•

2 tablespoons butter, melted

•

3/4 cup packed brown sugar

•

1 egg

•

1 teaspoon vanilla

•

1 cup pecan halves, finely chopped

•

Powdered sugar

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes