Pecan Tassies
"These tart-like cookies feature the flavors and textures of pecan pie -- tender, buttery crust, crunchy pecans, and brown-sugar filling -- all in one bite...."
INGREDIENTS
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1/2 cup pecans
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1/2 cup (4 ounces) mascarpone cheese
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1/4 cup (1/2 stick) unsalted butter, softened
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3/4 cup all-purpose flour
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Pinch of salt
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1 large egg
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1/4 cup packed light-brown sugar
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2 tablespoons pure maple syrup
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2 teaspoons pure vanilla extract
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1 tablespoon unsalted butter, softened
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1/4 teaspoon salt
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3/4 cup pecans, toasted and coarsely chopped
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