Pecan Tassies

Name: Pecan Tassies
Ingredients: DOUGH INGREDIENTS; 2 sticks butter, softened; 6 ounces cream cheese, softened; 2 cups flour; 1 teaspoon lemon zest; FILLING INGREDIENTS; 2 eggs, slightly beaten; 1 1/2 cups brown sugar; 2 tablespoons melted butter; 2 teaspoons vanilla; 1/8 teaspoon salt; 1 cup finely chopped pecans; Frosting for decoration – optional

Pecan Tassies was pinched from <a href="http://centercutcook.com/pecan-tassies/" target="_blank">centercutcook.com.</a>

"Whether you call them Pecan Tassies, Fireside Tassies, or Pecan Tarts, these melt in your mouth cookies are perfect for the holidays!..."

INGREDIENTS

•

DOUGH INGREDIENTS

•

2 sticks butter, softened

•

6 ounces cream cheese, softened

•

2 cups flour

•

1 teaspoon lemon zest

•

FILLING INGREDIENTS

•

2 eggs, slightly beaten

•

1 1/2 cups brown sugar

•

2 tablespoons melted butter

•

2 teaspoons vanilla

•

1/8 teaspoon salt

•

1 cup finely chopped pecans

•

Frosting for decoration – optional

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes