Pecan Tassies
"Pecan Tassies are like mini pecan pies (but not as sweet) made with a cream cheese tart shell. They're buttery, lightly sweet and so nutty!..."
INGREDIENTS
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½ cup unsalted butter (room temperature (113g or 8 tablespoons))
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3 ounces block cream cheese (at room temperature)
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1 cup all-purpose flour (sifted after measuring (126g))
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⅛ teaspoon salt
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2 tablespoons unsalted butter (melted)
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¾ cup light brown sugar ( packed (170g))
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2 tablespoons light corn syrup ((like Karo))
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2 large eggs ( room temperature)
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1 teaspoon vanilla extract
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¼ teaspoon salt
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1 cup chopped toasted pecans ((112g or 4oz))
Comments & Reviews
Just A Pinch Sweepstakes