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Pecan Tassies
INGREDIENTS
•
For the Dough: 1 cup unsalted butter 6 ounces cream cheese 2 cups all-purpose flour For the Filling: 1½ cups light brown sugar 1 cup chopped pecans, plus more for sprinkling on top 2 eggs 2 tablespoons unsalted butter, melted ½ teaspoon van
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