Pecan Tassies

Name: Pecan Tassies
Ingredients: 10 oz. (2-1/4 cups) all-purpose flour; 1/2 tsp. table salt; 1 8-oz. package cream cheese, at room temperature; 8 oz. (16 Tbs.) unsalted butter, at room temperature; 2 large eggs; 1-1/2 lightly packed cups dark brown sugar; 1 cup chopped pecans (about 4 oz.); 1 oz. (2 Tbs.) unsalted butter, melted and cooled; 1 tsp. pure vanilla extract; Table salt

Pecan Tassies was pinched from <a href="https://www.finecooking.com/recipe/pecan-tassies" target="_blank" rel="noopener">www.finecooking.com.</a>

"Buttery, nutty, and satisfying, these two-bite pecan tartlets are as easy to make as they are to like...."

INGREDIENTS

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10 oz. (2-1/4 cups) all-purpose flour

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1/2 tsp. table salt

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1 8-oz. package cream cheese, at room temperature

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8 oz. (16 Tbs.) unsalted butter, at room temperature

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2 large eggs

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1-1/2 lightly packed cups dark brown sugar

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1 cup chopped pecans (about 4 oz.)

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1 oz. (2 Tbs.) unsalted butter, melted and cooled

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1 tsp. pure vanilla extract

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Table salt

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