Pecan Tassies
"These tarts are very good for parties and special occasions. You'll probably want to double the recipe, because they'll disappear in a hurry! —Joy Corie, Ruston, Louisiana..."
INGREDIENTS
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1/2 cup butter, softened
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3 ounces cream cheese, softened
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1 cup all-purpose flour
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FILLING:
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1 large egg
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3/4 cup packed brown sugar
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1 tablespoon butter, softened
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1 teaspoon vanilla extract
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Dash salt
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2/3 cup finely chopped pecans, divided
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