Pecan Tassies

Name: Pecan Tassies
Yield: 24 tassies
Ingredients: 3/4 cup unsalted butter, at room temperature; 4 ounces reduced-fat cream cheese, softened; 3 Tbsp sugar; 1/8 tsp salt; 1 1/2 cups flour; 1 Tbsp unsalted butter, melted; 1 large egg; 3/4 cup light brown sugar; 1/2 Tbsp bourbon; 1 tsp vanilla extract; 1/8 tsp salt; 1/2 cup pecans, finely chopped; 2 ounces semisweet chocolate, coarsely chopped

Pecan Tassies was pinched from <a href="http://tutti-dolci.com/2014/11/pecan-tassies/" target="_blank">tutti-dolci.com.</a>

INGREDIENTS

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3/4 cup unsalted butter, at room temperature

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4 ounces reduced-fat cream cheese, softened

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3 Tbsp sugar

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1/8 tsp salt

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1 1/2 cups flour

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1 Tbsp unsalted butter, melted

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1 large egg

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3/4 cup light brown sugar

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1/2 Tbsp bourbon

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1 tsp vanilla extract

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1/8 tsp salt

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1/2 cup pecans, finely chopped

•

2 ounces semisweet chocolate, coarsely chopped

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