Pecan Tassies

Name: Pecan Tassies
Prep time: 40 min
Cook time: 30 min
Yield: 24
Ingredients: 1/2 cup (1 stick) unsalted butter, at room temperature, plus more for greasing; 1 (3-ounce) package cream cheese, at room temperature; 1 cup all-purpose flour; 1 teaspoon finely ground cornmeal; 1/4 teaspoon fine sea salt; 1 large egg; 3/4 cup firmly packed light brown sugar; 1 tablespoon unsalted butter, melted; 1/2 teaspoon pure vanilla extract; 1/8 teaspoon fine sea salt; Pinch ground cinnamon; 1/2 cup chopped pecans

Pecan Tassies was pinched from <a href="http://www.foodnetwork.com/recipes/pecan-tassies.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

1/2 cup (1 stick) unsalted butter, at room temperature, plus more for greasing

•

1 (3-ounce) package cream cheese, at room temperature

•

1 cup all-purpose flour

•

1 teaspoon finely ground cornmeal

•

1/4 teaspoon fine sea salt

•

1 large egg

•

3/4 cup firmly packed light brown sugar

•

1 tablespoon unsalted butter, melted

•

1/2 teaspoon pure vanilla extract

•

1/8 teaspoon fine sea salt

•

Pinch ground cinnamon

•

1/2 cup chopped pecans

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes