Pecan Tarts
"These flaky, rich pecan tarts are a great finger-food dessert when you're entertaining! They're a satisfying snack to serve and eat...."
INGREDIENTS
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3 ounces cream cheese, softened
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1/2 cup butter, softened
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1 cup all-purpose flour
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1/4 teaspoon salt
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FILLING:
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1 large egg
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3/4 cup packed dark brown sugar
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1 tablespoon butter, melted
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1 teaspoon vanilla extract
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2/3 cup chopped pecans
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Maraschino cherry halves, optional
Comments & Reviews
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