Pecan Tarts
INGREDIENTS
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If you like pecan pies…you’ll love these during the holidays. They melt right into your mouth.
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INGREDIENTS:
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1- 3oz. pkg. cream cheese, softened
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1 stick of margarine or butter, softened
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1 C. flour
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Dash of salt
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Blend together cream cheese, margarine, flour and salt. Shape into 24 balls; press each ball into 1 3/4″ muffin tins (press dough in bottom and sides with fingers, do not leave any holes).
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Filling:
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2 eggs, beaten
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1 C. brown sugar
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2 T. margarine or butter, melted
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1 tsp. vanilla
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Dash of salt
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1 C. pecans, chopped
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