Pecan Tartlets
"Catherine Schumacher used to make hundreds of Christmas cookies for her family and friends. She even defrosted frozen leftovers for Fourth of July picnics at her Michigan farm. Her granddaughter, Leslie Malcoun, took over the baking when she got married more than 30 years ago, and to this day spends hours on old family favorites and experimenting with new recipes. Assistant Editor Carolyn Malcoun can't imagine Christmas without her mom's delightful mini pecan tarts...."
INGREDIENTS
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3/4 cup whole-wheat pastry flour
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1/2 cup all-purpose flour
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1/2 cup (1 stick) unsalted butter, softened
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4 ounces reduced-fat cream cheese, (Neufchatel), softened
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1/4 cup canola oil
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1 large egg, beaten
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1 cup chopped pecans
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3/4 cup packed brown sugar
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1 tablespoon unsalted butter, melted
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1 teaspoon vanilla extract
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