Pecan Tartlets

Name: Pecan Tartlets
Ingredients: 1/3 recipe of Sweet Tartlet Dough; 2 large eggs, lightly beaten; 1 Tbs. heavy cream; 1/4 cup packed light brown sugar; 1 tsp. all-purpose flour; Pinch salt; 1/2 cup light corn syrup; 1 Tbs. melted unsalted butter; 3/4 tsp. pure vanilla extract; 4 oz. (1 cup) broken pecans, lightly toasted in a 325°F oven for 8 to 10 min.

Pecan Tartlets was pinched from <a href="http://www.finecooking.com/recipes/pecan-tartlets.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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1/3 recipe of Sweet Tartlet Dough

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2 large eggs, lightly beaten

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1 Tbs. heavy cream

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1/4 cup packed light brown sugar

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1 tsp. all-purpose flour

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Pinch salt

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1/2 cup light corn syrup

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1 Tbs. melted unsalted butter

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3/4 tsp. pure vanilla extract

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4 oz. (1 cup) broken pecans, lightly toasted in a 325°F oven for 8 to 10 min.

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