Pecan Tartlets

Name: Pecan Tartlets
Ingredients: Pastry; 2 1/2 cups all-purpose flour; 2 teaspoons sugar; 10 tablespoons cold unsalted butter; 1 egg yolk; 1-2 tablespoons water; Filling; 2 eggs; 1/2 cups packed brown sugar; 1/4 cup light corn syrup or golden syrup; 2 1/2 tablespoons unsalted butter, melted; 1/2 cup chopped pecans; 1/2 cup pecan halves; creme fraiche, for serving

Pecan Tartlets was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/pecan-tartlets-recipe-1710.aspx" target="_blank">www.cooking.com.</a>

INGREDIENTS

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Pastry

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2 1/2 cups all-purpose flour

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2 teaspoons sugar

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10 tablespoons cold unsalted butter

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1 egg yolk

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1-2 tablespoons water

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Filling

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2 eggs

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1/2 cups packed brown sugar

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1/4 cup light corn syrup or golden syrup

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2 1/2 tablespoons unsalted butter, melted

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1/2 cup chopped pecans

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1/2 cup pecan halves

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creme fraiche, for serving

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