Pecan Tart
"This French version of the classic Southern pecan pie uses a rich, sweet pastry baked in the distinctive tart pan. The filling, however, remains the same - simply superb - especially when served with whipped cream...."
INGREDIENTS
•
3/4 quantity Sweet Pastry Dough
•
For Filling:
•
2 eggs
•
2 tablespoons unsalted butter, melted
•
2/3 cup light corn syrup
•
2/3 cup lightly packed dark brown sugar
•
1 cup pecans, coarsely chopped
•
1 teaspoon vanilla
•
Pinch of salt
Comments & Reviews
Just A Pinch Sweepstakes