INGREDIENTS
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For the crust
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6 tablespoons butter, softened
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3 tablespoons sugar
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2 eggs, separated (divided use)
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1 cup, plus 2 tablespoons flour
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1 teaspoon salt
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3 ounces unsweetened baking chocolate, finely chopped
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For the filling
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1/2 cup sugar
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1 tablespoon flour
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1/2 teaspoon salt
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1 tablespoon vanilla
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2 tablespoons bourbon
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2 eggs
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2 tablespoons butter, melted
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1/4 cup light corn syrup
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1 1/2 cups pecan halves