Pecan Tart
"If you can't find the Lyle's Golden Syrup called for this recipe by chef Curtis Stone, use two parts light corn syrup plus one part molasses or equal parts honey and corn syrup...."
INGREDIENTS
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Crust
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1 1/4 cups all-purpose flour
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1 tablespoon sugar
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1/2 teaspoon salt
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1 stick unsalted butter, cut into 1/2-inch pieces, chilled
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4 tablespoons ice water
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Filling
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5 tablespoons unsalted butter
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1 cup Lyle's Golden Syrup (see note for substitutions)
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3/4 cup sugar
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1/4 teaspoon salt
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3 large eggs
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2 cups pecan halves and pieces
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whipped cream
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