"The luscious sweet potato pecan recipe was handed down through my husband’s family, and it’s become a tradition for me to serve it during the holidays. Everyone loves it! —Nanci Keatley, Salem, Oregon..."
INGREDIENTS
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3 cups mashed sweet potatoes
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2 eggs
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1/2 cup sugar
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1/4 cup half-and-half cream
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1/4 cup butter, softened
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2 teaspoons vanilla extract
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1/8 teaspoon salt
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TOPPING:
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1/2 cup packed brown sugar
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2 tablespoons all-purpose flour
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1/4 cup cold butter, cubed
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1/2 cup chopped pecans