INGREDIENTS
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1 (9 inch) pie shell
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1 (8 ounce) package cream cheese, softened
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1/3 cup white sugar
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1 egg
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1 teaspoon vanilla extract
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1 1/3 cups chopped pecans
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3 eggs, beaten
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1 cup light corn syrup
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1/4 cup white sugar
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground cloves