Pecan Sunrise Coffee Cake

Name: Pecan Sunrise Coffee Cake
Prep time: 20 min
Cook time: 25 min
Yield: 10
Ingredients: 1/3 cup shortening; 3/4 cup sugar; 2 large Nellie’s Free Range Eggs; 1-1/2 cups all-purpose flour; 1/2 cup quick-cooking oats; 2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup fat-free milk; 1/4 cup pecan halves; TOPPING:; 1/3 cup sugar; 1 tablespoon grated orange zest; 2 tablespoons cold butter

Pecan Sunrise Coffee Cake was pinched from <a href="https://www.tasteofhome.com/recipes/pecan-sunrise-coffee-cake/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Cathy Murray of Acushnet, Massachusetts remembers her mom making this luscious breakfast treat when she was growing up. The crunchy topping with its hint of orange flavor is hard to forget. “I still love it today,“ Cathy says...."

INGREDIENTS

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1/3 cup shortening

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3/4 cup sugar

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2 large Nellie’s Free Range Eggs

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1-1/2 cups all-purpose flour

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1/2 cup quick-cooking oats

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2 teaspoons baking powder

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1/2 teaspoon salt

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3/4 cup fat-free milk

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1/4 cup pecan halves

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TOPPING:

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1/3 cup sugar

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1 tablespoon grated orange zest

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2 tablespoons cold butter

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