Pecan Streusel Pumpkin Pie
INGREDIENTS
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Single Crust Classic Crisco Pie Crust
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1 3/4 cups (15 oz.) canned solid-pack pumpkin
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1 (12 oz.) canPET® Evaporated Milk
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2 large eggs, beaten
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3/4 cup sugar
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1 teaspoon ground cinnamon
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1/4 teaspoon salt
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STREUSEL TOPPING
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1/2 cup Pillsbury BEST® All Purpose Flour
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1/3 cup firmly packed brown sugar
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3 tablespoons butter
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1/2 tablespoon ground cinnamon
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1/8 teaspoon salt
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1/2 cup chopped pecans
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Sweetened whipped cream (optional)
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6 to 8 pecan halves (optional)
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