Pecan Streusel Pumpkin Pie
INGREDIENTS
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Single Crust
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1 3/4 C. (15 oz.) canned solid-pack pumpkin
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1 (12 oz.) can evaporated milk
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2 large eggs
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3/4 C. sugar
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1 tsp. Spice Islands® Ground Saigon Cinnamon
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1/4 tsp. salt
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STREUSEL TOPPING
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1/2 C. all-purpose flour
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1/3 C. firmly packed brown sugar
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3 Tbsp. butter
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1/2 Tbsp. Spice Islands® Ground Saigon Cinnamon
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1/8 tsp. salt
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1/2 C. chopped pecans
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Sweetened whipped cream
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6 to 8 pecan halves
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