Pecan Streusel Banana Bread

Name: Pecan Streusel Banana Bread
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup (1 stick) unsalted butter, softened; 1 cup sugar; 2 large eggs, at room temperature; 1 teaspoon vanilla extract; 1 teaspoon finely grated lemon zest; 1 cup mashed ripe banana (about 3 medium or 2 large bananas); 1/2 cup sour cream, at room temperature; 3 tablespoons sugar; 2 tablespoons all-purpose flour; 2 tablespoons cold butter, cut into several pieces; 1/2 cup pecans

"This delicious banana bread with pecan streusel was developed and personally tested by Ken Haedrich for The Old Farmer’s Almanac. Haedrich is a winner of the Julia Child Cookbook Award and author of 11 cookbooks, including Pie, which was named one of the best baking books of the past 25 years by Cooking Light magazine. Find this recipe and many more delicious treats in The Old Farmer’s Almanac Everyday Baking cookbook...."

INGREDIENTS

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2 cups all-purpose flour

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1 teaspoon baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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1/2 cup (1 stick) unsalted butter, softened

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1 cup sugar

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2 large eggs, at room temperature

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1 teaspoon vanilla extract

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1 teaspoon finely grated lemon zest

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1 cup mashed ripe banana (about 3 medium or 2 large bananas)

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1/2 cup sour cream, at room temperature

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3 tablespoons sugar

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2 tablespoons all-purpose flour

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2 tablespoons cold butter, cut into several pieces

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1/2 cup pecans

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