INGREDIENTS
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Topping:
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1 cup packed brown sugar
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6 tbsp butter
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1/3 cup heavy cream
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1 tbsp light corn syrup
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¾ cup chopped pecans
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French Toast:
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3 eggs
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1/2 cup half & half
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1 tsp vanilla
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1/4 tsp salt
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1 tsp cinnamon
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8, ¾” thick slices French or Italian bread (or however many pieces fit in your dish)
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