Pecan Sticky Buns Recipe

Name: Pecan Sticky Buns Recipe
Ingredients: This luscious sticky bun recipes is courtesy of The Old Farmer's Almanac Everday Baking Cookbook.; Yield: Makes 12 large buns.; DOUGH:; 1/4 cup lukewarm water (105° to 115°F); 1 packet (2-1/4 teaspoons) active dry yeast; 1/2 cup old-fashioned rolled oats; 1/3 cup sugar; 1-1/4 cups milk; 2 large eggs plus 2 yolks, at room temperature; 1/4 cup (1/2 stick) unsalted butter, soft, cut into pieces finely grated zest of 1 lemon; 1 tablespoon vanilla extract; 2 teaspoons salt; 4-1/2 to 5 cups all-purpose flour; FILLING:; 1/2 cup (1 stick) plus 3 tablespoons unsalted butter, divided; 1-1/2 cups packed light-brown sugar, divided; 1 tablespoon cinnamon; 3/4 cup raisins; 1 cup toasted pecans or walnuts, cooled

Pecan Sticky Buns Recipe was pinched from <a href="http://www.almanac.com/recipe/pecan-sticky-buns" target="_blank">www.almanac.com.</a>

INGREDIENTS

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This luscious sticky bun recipes is courtesy of The Old Farmer's Almanac Everday Baking Cookbook.

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Yield: Makes 12 large buns.

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DOUGH:

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1/4 cup lukewarm water (105° to 115°F)

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1 packet (2-1/4 teaspoons) active dry yeast

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1/2 cup old-fashioned rolled oats

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1/3 cup sugar

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1-1/4 cups milk

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2 large eggs plus 2 yolks, at room temperature

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1/4 cup (1/2 stick) unsalted butter, soft, cut into pieces finely grated zest of 1 lemon

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1 tablespoon vanilla extract

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2 teaspoons salt

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4-1/2 to 5 cups all-purpose flour

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FILLING:

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1/2 cup (1 stick) plus 3 tablespoons unsalted butter, divided

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1-1/2 cups packed light-brown sugar, divided

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1 tablespoon cinnamon

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3/4 cup raisins

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1 cup toasted pecans or walnuts, cooled

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