Pecan Sticky Buns

Name: Pecan Sticky Buns
Ingredients: Ingredients; •1 package (1/4 ounce) active dry yeast; •3/4 cup warm water (110° to 115°); •3/4 cup warm milk (110° to 115°); •1/4 cup sugar; •3 tablespoons canola oil; •2 teaspoons salt; •3-3/4 to 4-1/4 cups all-purpose flour; FILLING:; •1/4 cup butter, softened; •1/4 cup sugar; •3 teaspoons ground Ground Cinnamon; •3/4 cup packed brown sugar; •1/2 cup heavy whipping cream; •1 cup coarsely chopped pecans

Pecan Sticky Buns was pinched from <a href="http://www.allfood.recipes/pecan-sticky-buns/" target="_blank">www.allfood.recipes.</a>

INGREDIENTS

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Ingredients

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•1 package (1/4 ounce) active dry yeast

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•3/4 cup warm water (110° to 115°)

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•3/4 cup warm milk (110° to 115°)

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•1/4 cup sugar

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•3 tablespoons canola oil

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•2 teaspoons salt

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•3-3/4 to 4-1/4 cups all-purpose flour

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FILLING:

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•1/4 cup butter, softened

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•1/4 cup sugar

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•3 teaspoons ground Ground Cinnamon

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•3/4 cup packed brown sugar

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•1/2 cup heavy whipping cream

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•1 cup coarsely chopped pecans

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