Pecan Sticky Buns

Name: Pecan Sticky Buns
Ingredients: 1-1/4 cups warm milk (110 degrees - 115 degrees ) see savings; 1/4 cup warm water (110 degrees - 115 degrees ) see savings; 6-3/4 teaspoons (3/4 ounce) active dry yeast see savings; 1/2 cup granulated sugar see savings; 1 tablespoon vanilla extract see savings; 2 teaspoons salt see savings; 1/2 cup unsalted butter, cut into pieces, at room temperature see savings; 2 eggs see savings; 5 to 5-1/2 cups flour see savings; 3 cups Diamond of California pecans see savings; 3 cups packed dark brown sugar see savings; 1 cup unsalted butter see savings; 1/2 cup light corn syrup see savings; 1-1/2 teaspoons ground cinnamon see savings; 2 teaspoons vanilla extract see savings

Pecan Sticky Buns was pinched from <a href="http://www.recipe.com/pecan-sticky-buns/?sssdmh=dm17.650995" target="_blank">www.recipe.com.</a>

"These old-fashioned extra-gooey sticky buns are topped with pecans and a cinnamon-caramel glaze...."

INGREDIENTS

•

1-1/4 cups warm milk (110 degrees - 115 degrees ) see savings

•

1/4 cup warm water (110 degrees - 115 degrees ) see savings

•

6-3/4 teaspoons (3/4 ounce) active dry yeast see savings

•

1/2 cup granulated sugar see savings

•

1 tablespoon vanilla extract see savings

•

2 teaspoons salt see savings

•

1/2 cup unsalted butter, cut into pieces, at room temperature see savings

•

2 eggs see savings

•

5 to 5-1/2 cups flour see savings

•

3 cups Diamond of California pecans see savings

•

3 cups packed dark brown sugar see savings

•

1 cup unsalted butter see savings

•

1/2 cup light corn syrup see savings

•

1-1/2 teaspoons ground cinnamon see savings

•

2 teaspoons vanilla extract see savings

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes