Pecan Sticky Buns

Name: Pecan Sticky Buns
Ingredients: 3/4 cup whole milk; 1/4 ounce instant dry yeast (1 packet); 4 to 4 & 1/2 cups all-purpose flour (, spooned and leveled); 1/3 cup granulated sugar; pinch of salt; 1/2 cup unsalted butter (, melted and cooled); 3 large eggs (, lightly beaten); 1 teaspoon vanilla; 1 cup unsalted butter (, softened); 2 cups light brown sugar (, packed); 1/4 cup honey; 2 tablespoons cornstarch; 1/4 teaspoon fine sea salt; 3 cups chopped pecans; 1/2 cup granulated sugar; 1/2 cup light brown sugar (, packed); 2 tablespoons ground cinnamon; 1/2 cup unsalted butter (, very soft)

"Sticky, cinnamon-y, and sweet, these Homemade Pecan Sticky Buns are a tried and true breakfast treat that are impossible to resist!..."

INGREDIENTS

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3/4 cup whole milk

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1/4 ounce instant dry yeast (1 packet)

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4 to 4 & 1/2 cups all-purpose flour (, spooned and leveled)

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1/3 cup granulated sugar

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pinch of salt

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1/2 cup unsalted butter (, melted and cooled)

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3 large eggs (, lightly beaten)

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1 teaspoon vanilla

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1 cup unsalted butter (, softened)

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2 cups light brown sugar (, packed)

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1/4 cup honey

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2 tablespoons cornstarch

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1/4 teaspoon fine sea salt

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3 cups chopped pecans

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1/2 cup granulated sugar

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1/2 cup light brown sugar (, packed)

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2 tablespoons ground cinnamon

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1/2 cup unsalted butter (, very soft)

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